Giant olives of Doliana crushers (package Vacuum 500gr)
The name "crushed" is due to the fact that the specific way of preserving the olives presupposes crushing, that is, breaking them. Crushed olives are the best way of processing for those who are in a hurry to taste this year's olives. In addition, they have a fruity and cool taste, percussive flesh and a lemony aroma (among other aromas we can add to them).
